Antipasto MistoAn assortment of thinly sliced Italian cold meats, served with rocket, pine nuts and parmesan shavings.
Branzino GrigliataGrilled fresh sea bass lightly seasoned, cooked with olive oil and fresh herbs.
BruschettaToasted ciabatta rubbed with garlic, topped with plum tomatoes, basil and onion.
Filetto Dolcelatte10oz Fillet steak with creamy dolcelatte cheese with sun dried tomatoes.
Formaggio FrittoCrumbed brie, deep fried, served with a cranberry coulis.
Merluzzo GrigliataGrilled fresh cod lightly seasoned, cooked with olive oil and fresh herbs.
Olives with Bread and OilHome baked bread with Italian Olives in extra virgin olive oil.
Pollo CapriBreast of chicken, cooked with onions, mushrooms, brandy, white wine, French mustard & cream.
Scallops with Black PuddingGrilled scallops on black pudding, wholegrain mustard sauce, wild rocket and crispy Parma ham.
Spaghetti Allo ScoglioPasta cooked with white wine, mixed seafood, garlic, tarragon, cherry tomatoes and a touch of chilli.